oven to 350 degrees. Beat together eggs, honey and butter
until well blended. Stir in carrot, nuts and fruits.
another bowl, mix together dry ingredients. Add flour mix
and cereal to fruit mix, and stir until well mixed.
dough into balls about the size of two tablespoons. Place
about 1 inch apart on ungreased 15 x 12-inch baking sheets.
Bake for about 15 minutes or until firm when lightly pressed.
on racks; serve warm or let cool.
airtight. Chill up to one week; freeze to store longer.